Cooking Pakora Curry served with freshly made Roti

Are you craving a delicious and hearty meal that is packed with flavor? Look no further than Pakora Curry served with freshly made Roti. This traditional Indian dish is sure to satisfy your taste buds and leave you wanting more. In this article, we will guide you through the process of cooking this mouthwatering dish step by step.

Ingredients:

• For Pakoras:
• 1 cup gram flour (besan)
• 1 onion, finely chopped
• 1 potato, grated
• 1/2 cup spinach, chopped
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• Salt to taste
• Oil for frying
• For Curry:
• 2 tomatoes, pureed
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1/2 teaspoon ginger paste
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1/4 cup yogurt
• 2 tablespoons oil
• Salt to taste
• For Roti:
• 2 cups whole wheat flour
• Water as needed
• Oil or ghee for cooking

Instructions:

1. Start by preparing the Pakoras. In a mixing bowl, combine gram flour, chopped onions, grated potatoes, chopped spinach, cumin powder, coriander powder, red chili powder, turmeric powder, and salt. Mix well to form a thick batter.
2. Heat oil in a deep pan or kadai. Drop spoonfuls of the batter into the hot oil and fry until golden brown. Remove the Pakoras from the oil and set them aside.
3. To prepare the Curry, heat oil in a separate pan. Add cumin seeds and let them splutter. Then, add chopped onions, minced garlic, and ginger paste. Sauté until the onions turn translucent.
4. Add the tomato puree to the pan and cook until the oil separates from the mixture.
5. Now, add turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for a few minutes.
6. Beat the yogurt and add it to the pan. Stir well to combine all the ingredients.
7. Add water as needed to adjust the consistency of the curry. Simmer for a few minutes.
8. Finally, add the prepared Pakoras to the curry and let them simmer for a few more minutes to absorb the flavors.
9. For the Roti, knead the whole wheat flour with water to form a soft dough. Divide the dough into small balls and roll them into thin circles.
10. Cook the Roti on a hot griddle or tawa, brushing them with oil or ghee on both sides until they are cooked and lightly browned.

Now that your Pakora Curry and Roti are ready, it’s time to serve and enjoy this delectable meal. Serve the Curry with hot Roti and garnish with fresh coriander leaves. The combination of crispy Pakoras, flavorful Curry, and soft Roti is a match made in culinary heaven.

Whether you are cooking for yourself, your family, or hosting a dinner party, this Pakora Curry with freshly made Roti is sure to impress. The blend of spices and textures will tantalize your taste buds and transport you to the streets of India. So, why wait? Gather the ingredients and get ready to indulge in this delightful dish.

Remember, cooking is an art, so feel free to experiment with the spices and adjust the flavors according to your preference. Bon appétit!