How to Make Chicken Shami Kebab: A Delicious Recipe

Chicken Shami Kebab is a popular and flavorful dish that originated in the Indian subcontinent. Made with minced chicken, lentils, and a blend of aromatic spices, these kebabs are not only delicious but also easy to prepare. Whether you’re hosting a party or simply craving a tasty snack, this recipe will surely satisfy your taste buds. Let’s dive into the step-by-step process of making Chicken Shami Kebab.

Ingredients:

• 500 grams minced chicken
• 1 cup chana dal (split Bengal gram)
• 1 onion, finely chopped
• 2 green chilies, finely chopped
• 2 tablespoons ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• A handful of fresh coriander leaves, chopped
• A handful of fresh mint leaves, chopped
• Salt to taste
• Oil for frying

Instructions:

1. Wash the chana dal thoroughly and soak it in water for 2 hours. Drain the water.
2. In a pressure cooker, add the soaked chana dal, minced chicken, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, and salt.
3. Add enough water to cover the ingredients and pressure cook for 4-5 whistles or until the chicken and dal are cooked and tender.
4. Once cooked, allow the mixture to cool down.
5. In a blender, grind the cooked chicken and dal mixture into a smooth paste.
6. Transfer the paste to a mixing bowl and add chopped onions, green chilies, garam masala, fresh coriander leaves, and mint leaves. Mix well to combine.
7. Divide the mixture into small portions and shape them into round kebabs.
8. Heat oil in a pan and shallow fry the kebabs until golden brown on both sides.
9. Remove the kebabs from the pan and place them on a paper towel to absorb any excess oil.
10. Serve hot with mint chutney or your favorite dip.

Chicken Shami Kebab can be enjoyed as an appetizer or as a main course. These kebabs pair well with naan bread, rice, or even as a filling for sandwiches. The combination of spices and the tender texture of the kebabs make it a crowd-pleasing dish.

Now that you know how to make Chicken Shami Kebab, it’s time to gather the ingredients and give it a try. Impress your family and friends with this delicious and flavorful recipe. Enjoy the mouthwatering taste of these kebabs and savor every bite!