cookalongwithayesha.com 
Hey friends, welcome back again. So today we will be diving into the world of appetisers, and the first appetiser that I am going to be sharing with you is very easy, super crispy, golden Potato Cheese Balls.
Whether you’re a kitchen novice or a seasoned chef, this recipe is bound to elevate your culinary skills and impress your guests. Let’s get started!
Ingredients
- Potatoes
- Cheese (your favorite melting variety)
- Bread crumbs
- Cornflour
- Salt and pepper
- Chopped herbs (optional)
- Oil for frying
Method
1) Preparing the potatoes
Start by peeing the potatoes, cutting them in cubes, and boiling then, till it becomes soft and Mashable., put the boiled potatoes in cold water, till their temperature returns to normal. Mash the potatoes. Add salt, pepper, red chilli powder, any herbs of your choice for extra burst of flavour.
2) Add the magic of cheese
Grate your favourite cheese, I did mozzarella, and fold it into mashed potatoes or you can take a small block of mozzarella cheese and surround it with the mashed potatoes mixture.
3) Coating the Balls
Coat the balls with corn flour, dip in egg, then coat in bread crumbs.
4) Deep fry
Deep fry until it’s turns brown and crispy.
Serve them with your favourite dip.
Conclusion
Congratulations! You’ve successfully cooked up a batch of delicious Potato Cheese Balls. These crispy, cheesy bites are perfect for any occasion and are sure to be a crowd-pleaser
Until next time. Stay tuned.
